ΤΡΟΦΙΜΑ

ΓΑΛΑΚΤΟΚΟΜΙΚΑ ΠΡΟΙΟΝΤΑ

Έκδοση 11
Έτος Δημοσίευσης 2010
Χώρα Ελλάδα
Τιμή 471.00€

ΓΑΛΑΚΤΟΚΟΜΙΚΑ ΠΡΟΙΟΝΤΑ

TABLE OF CONTENTS
1. Summary
1.1 Demand
1.2 Supply
1.3 The Market
Fresh Pasteurised Milk
High pasteurised Milk
Long Duration Milk
Condensed Milk
Yoghurt
Butter
Milk Cream
Butter Milk – Yoghurt Desserts
1.4 Prospects
2. Sector Companies and Analysis of their Financial Data
2.1 Sales of Manufacturers
2.2 Financial Analysis of Manufacturers
Profitability
Performance
Liquidity
Financial Structure
Activity
Consolidated Balance Sheet
2.3 Sales of Importers
2.4 The Industry’s Credit Rating Migration
2.4.1 Company’s Credit Rating Migration
2.4.2 Credit Rating Distribution of the Food Industry
2.5 The Industry’s Transactional Behaviour Evolution
2.5.1 Transactional Behaviour of Assessed Businesses
2.5.2 Transactional Behaviour in the Wider Dairy Product Industry
2.5.3 Transactional Behaviour in the Food Industry
Appendix to Chapter 2
3. Conclusions and Prospects for the Sector
General Overview
Threat of New Entrants
Threat of Substitute Products or Services
Bargaining Power of Suppliers
Bargaining Power of Customers
Competitive Rivalry within the Industry
SWOT Analysis
Financial Results of Manufacturers
Credit Rating Distribution – Transactional Behaviour
• Benchmarking of Dairy Product Manufacturers
SECTOR COMPANIES’ BALANCE SHEETS
TABLES
Table 2.1 Sales of dairy product manufacturers (2005-2009)
Table 2.2 Names of companies for graph reading
Table 2.3 Sales of dairy product importers (2005-2009)
Table 2.4 Creditworthiness of Assessed Businesses (2009-2008)
Table 2.5 INDUSTRY Credit Rating Distribution - Food Stuff (2009)
Table 2.6 TRADE Credit Rating Distribution - Food Stuff (2009)
Table 2.7 Transactional Behaviour of the sector study companies (2009-2008)
Table 2.8 Transactional Behaviour of the Wider Dairy Product Industry 2009-2008)
Table 2.9 INDUSTRY Transactional Behaviour - Food Stuff (2009-2008)
Table 2.10 Trading Conduct of the sector of TRADE - Food Stuff (2009-2008)