GOSPODĂRII - ECHIPAMENTE PROFESIONALE
PROFESSIONAL FOOD SERVICE EQUIPMENT
|An publicație||Martie, 2017|
The market size of professional food service equipment (in value) was upward in the period 2013-2016 and in 2016, registering a rise of 1.6% in 2016 compared to 2015. Imports accounted for most of the demand (71%). By product category, refrigerators, kitchens, ovens and washing machines are estimated to have accounted for about 57% of the total market value in 2016.