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Sector Studies

 
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DAIRY PRODUCTS
 
Category: FOOD Version:
Date: October 2019 Country: Greece
 
Languages: Greek: Available Price 670,00 € Buy  
  English: Not Available
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SUMMARY

1. Introduction - General Characteristics
1.1 Overview of Economic Developments
1.2 Introduction
 -The Greek Economy
 -The International Economy
1.3 Key Characteristics of the Sector
1.4 General Data and Information
1.5 Description of Sector Products
1.6 Institutional Framework
1.6.1 Definition of Dairy Products
1.6.2 Common Organization of the Milk and Dairy Product Market
1.6.3 Investment Plans
1.6.4 Quota Regime
1.6.5 Directives - Regulations on the Quality of Milk
1.6.6 Food Safety and Hygiene
1.6.7 Market Decree 5/2009 (Official Journal 798/Β΄/29.04.2009)

2. The Demand for Dairy Products
2.1 Factors that Affect Demand - In General
2.2 Average Monthly Household Expenditure for Dairy Products
Appendix to Chapter 2

3. The Supply of Dairy Products
3.1 Structure and Breakdown of the Sector
 -Primary Production and Use of Milk
3.2 Advertising Expenditure of Dairy Products
3.3 Distribution Networks - Terms of Trade
3.3.1 Terms of Trade
3.3.2 Private Label Products
3.4 Dairy Product Manufacturers
3.5 Sales of Manufacturers
3.6 Financial Analysis of Manufacturers
 -Profitability
 -Performance
 -Liquidity
 -Financial Structure
 -Activity
 -Consolidated Balance Sheet
3.7 Dairy Product Importers
3.8 Sales of Importers
3.9 The Sector's Creditworthiness Over Time
3.9.1 Creditworthiness of Assessed Businesses
3.9.2 Creditworthiness of the Food Manufacturing and Trading Sectors
3.10 The Sector's Trading Conduct Over Time
3.10.1 Trading Conduct of Assessed Businesses
3.10.2 Trading Conduct in the Wider Dairy Industry
Appendix to Chapter 3

4. The Market of Dairy Products
4.1 Size of the Domestic Production of Dairy Products
 -Fresh Pasteurized Milk
4.2 Foreign Trade of Dairy Products
4.2.1 Imports Over Time - Principal Countries of Origin
4.2.2 Exports Over Time - Principal Countries of Destination
4.3 Domestic Market Size of Dairy Products
4.3.1 Domestic Market Size of Fresh Pasteurized Milk - Market Shares
4.3.2 Domestic Market Size of Highly Pasteurized Milk - Market Shares
4.3.3 Domestic Market Size of Long Life Milk - Market Shares
4.3.4 Domestic Market Size of Condensed Milk - Market Shares
4.3.5 Domestic Market Size of Yogurt - Market Shares
4.3.6 Domestic Market Size of Butter
4.3.7 Domestic Market Size of Fresh Cream
4.3.8 Domestic Market Size of Sour Milk and Milk-based Drinks
4.3.9 Per Capita Consumption of the Top Dairy Products
Appendix to Chapter 4

5. Data on the European Dairy Products Market
Appendix to Chapter 5

6. Conclusions and Prospects for the Sector
 -Overview
 -Entry of New Competitors
 -Threat of Substitute Products or Services
 -Bargaining Power of Suppliers
 -Bargaining Power of Customers
 -Competitive Rivalry within the Industry
 -SWOT Analysis
 -Financial Results of Manufacturers
 -Creditworthiness - Trading Conduct
Appendix I: Balance Sheets of Sector Companies
Appendix II: List of Sector Studies carried out by the Department of Economic Research, ICAP Group

 -Benchmarking of Dairy Product Manufacturers

TABLES

Table 1.1 Quantities and reference price of cow milk in E.U. countries
App 2.1 Real population census (2001)
App 2.2 Population projections for Greece based on age groups (2010-2050)
App 2.3 Average monthly household expenditure for dairy products by area (in €)
App 2.4 Average monthly household expenditure for dairy products by household size (in €)
App 2.5 Average monthly household quantities of dairy products by area (in gr)
Table 3.1 Geographical distribution of dairies and cheese dairies across Greece (2005)
Table 3.2 Advertising expenditure per medium (2005-2009)
Table 3.3 Domestic primary production of milk (1990-2009)
Table 3.4 Dairy product manufacturers
Table 3.5 Sales of dairy manufacturers (2005-2009)
Table 3.6 Abbreviations of company names for graph reading
Table 3.7 Dairy product importers
Table 3.8 Sales of dairy product importers (2005-2009)
Table 3.9 Creditworthiness of assessed businesses (2009-2008)
Table 3.10 Creditworthiness of the food trading sector (2009)
Table 3.11 Creditworthiness of the food manufacturing sector (2009)
Table 3.12 Trading conduct of assessed businesses (2009-2008)
Table 3.13 Trading conduct in the broader dairy industry (2009-2008)
Table 3.14 Trading conduct in the food manufacturing sector (2009-2008)
Table 3.15 Trading conduct in the food trading sector (2009-2008)
App 3.1 Sector advertising expenditure per product category (2005-2009)
App 3.2 Advertising expenditure per dairy product category and brand (2008-2009)
App 3.3 Advertising expenditure of various dairy products per company (2008-2009)
App 3.4 Advertising expenditure of sector manufacturers (2008-2009)
App 3.5 Formulae of financial ratios
App 3.6 Profitability ratios of dairy manufacturers (2005-2009)
App 3.7 Performance ratios of dairy manufacturers (2005-2009)
App 3.8 Liquidity ratios of dairy manufacturers (2005-2009)
App 3.9 Financial structure ratios of dairy manufacturers (2005-2009)
App 3.10 Activity ratios of dairy manufacturers (2005-2009)
App 3.11 Consolidated balance sheet of the leading manufacturers (2008-2009)
App 3.12 Consolidated balance sheet of the main profitable manufacturers (2008-2009)
App 3.13 Consolidated balance sheet of the main loss-making manufacturers (2008-2009)
Table 4.1 Domestic production of fresh pasteurized milk (1996-2009)
Table 4.2 Domestic production of highly pasteurized milk (2006-2009)
Table 4.3 Domestic production of long-life milk (1996-2009)
Table 4.4 Domestic production of condensed milk (1996-2009)
Table 4.5 Domestic production of industrialized yogurt (1996-2009)
Table 4.6 Domestic production of milk butter (1996-2009)
Table 4.7 Domestic production of fresh cream (1996-2009)
Table 4.8 Domestic production of sour milk (1996-2009)
Table 4.9 Dairy product imports per category (2004-2009)
Table 4.10 Dairy product exports per category (2004-2009)
Table 4.11 Market shares of companies in the fresh pasteurized milk category (2009)
Table 4.12 The domestic market of highly pasteurized milk (1996-2009)
Table 4.13 The domestic market of long-life milk (1996-2009)
Table 4.14 The domestic market of condensed milk (1996-2009)
Table 4.15 Analysis of the domestic milk market per category (1999-2009)
Table 4.16 The domestic market of yogurt (1996-2009)
Table 4.17 The domestic market of butter (1996-2009)
Table 4.18 The domestic market of fresh cream (1996-2009)
Table 4.19 The domestic market of sour milk and milk-based drinks (1996-2009)
Table 4.20 Per capita consumption of the top dairy products (2003-2009)
App 4.1 Dairy product imports per category (2004-2009)
App 4.2 Principal countries of origin of dairy products (2007-2009)
App 4.3 Dairy product exports per category (2004-2009)
App 4.4 Principal countries of destination of dairy products (2007-2009)
App 5.1 Milk deliveries across the country's dairies (1997-2009)
App 5.2 Production of butter per E.U. country (1997-2009)

GRAPHS

Graph 3.1 Advertising expenditure of dairy products in the mass media (2005-2009)
Graph 3.2 Breakdown of the advertising expenditure of yogurt per advertising medium (2009)
Graph 3.3 Breakdown of the advertising expenditure of pasteurized milk per advertising medium (2009)
Graph 3.4 Profitability ratios of manufacturers, 2005-2009
Graph 3.5 Performance ratios of manufacturers, 2005-2009
Graph 3.6 Liquidity ratios of manufacturers, 2005-2009
Graph 3.7 Financial structure ratios of manufacturers, 2005-2009
Graph 3.8 Activity ratios of manufacturers, 2005-2009
Graph 4.1 Dairy product imports through time (2004-2009)
Graph 4.2 Dairy product exports through time (2004-2009)
Graph 4.3 Domestic consumption of fresh pasteurized milk through time (1996-2009)
Graph 5.1 Deliveries of cow milk to E.U. dairies
Graph 5.2 Butter production in the E.U.
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