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PACKED BISCUITS – CROISSANT – SALTY SNACKS
 
Category: FOOD Version: 11
Date: September, 2019 Country: Greece
 
Languages: Greek: Available Price 670,00 € Buy  
  English: Not Available
  Bulgarian: Not Available
  Romanian: Not Available
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TABLE OF CONTENTS

Summary
Demand
Supply
The Market
The International Market


PART A: COOKIES


1. Introduction - General Characteristics
1.1 Introduction
1.2 General Characteristics of the Sector – End Product Description
1.3 Raw Material
1.4 Institutional Framework


2. The Demand for Cookies
2.1 General Characteristics and Factors that Influence the Demand for Cookies
2.2 Substitute Products
Appendix to Chapter 2


3. The Supply of Cookies
3.1 Structure and Breakdown of the Sector
3.2 Advertising Expenditure of Sector Products
3.3 Trading Channels of Sector Products
  - Private Label Supermarket Products
3.4 Presentation of Cookie Manufacturers
3.5 Sales of Cookie Manufacturers
3.6 Financial Analysis of Cookie Manufacturers
  - Profitability
  - Performance
  - Liquidity
  - Financial Structure
  - Activity
  - Consolidated Balance Sheet
3.7 Presentation of Cookie Importers
3.8 Sales of Cookie Importers
Appendix to Chapter 3


4. The Market for Standardized Cookies
4.1 The Domestic Market for Standardized Cookies
4.2 External Commerce of Cookies
4.2.1 Evolution of Imports – Principal Countries of Origin
4.2.2 Evolution of Exports – Principal Countries of Destination
4.3 Size of the Domestic Market for Cookies
  - Concentration in the Sector–Market Shares
Appendix to Chapter 4


5. The International Market for Cookies
  - USA
  - United Kingdom
  - Spain
  - Germany
  - France


PART B: CROISSANTS


1. Introduction - General Characteristics
1.1 Introduction
1.2  General Characteristics of the Croissant Sector – End Product Description


2. The Demand for Standardized Croissants


3. The Supply of Standardized Croissants
3.1 Structure and Breakdown of the Sector
3.2 Advertising Expenditure of Sector Products
3.3 Trading Channels of Sector Products
3.4 Presentation of Sector Manufacturing Companies
3.5 Sales of Manufacturers
3.6 Financial Analysis of Croissant Manufacturers
  - Profitability
  - Performance
  - Liquidity
  - Financial Structure
  - Activity
  - Consolidated Balance Sheet
Appendix to Chapter 3


4. The Market for Standardized Croissants
4.1 The Domestic Production of Standardized Croissants
4.2 The Domestic Market for Standardized Croissants
  - Market Shares


PART C: SALTY SNACKS


1.  Introduction - General Characteristics
1.1 Introduction
1.2 General Characteristics of the Salty Snack Sector – End Product Description
1.3 The Production Process of Salty Snacks


2. The Demand for Salty Snacks


3. The Supply of Salty Snacks
3.1 Structure and Breakdown of the Sector
3.2 Advertising Expenditure of Salty Snacks
3.3 Distribution and Trading Channels of Sector Products
3.4 Presentation of Salty Snack Manufacturers
3.5 Sales of Manufacturers
3.6 Financial Analysis of Snack Manufacturers
  - Profitability
  - Performance
  - Liquidity
  - Financial Structure
  - Activity
  - Consolidated Balance Sheet
3.7 Presentation of Salty Snack Importers
3.8 Sales of Salty Snack Importers


4. The Market for Standardized Salty Snacks
4.1 Size of the Domestic Production of Salty Snacks
4.2 External Commerce of Salty Snacks
4.2.1 Evolution of Imports – Principal Countries of Origin
4.2.2 Evolution of Exports – Principal Countries of Destination
4.3 Size of the Domestic Market for Salty Snacks
  - Concentration in the Sector–Market Shares
Appendix to Chapter 4


5. The International Market for Salty Snacks
  - Germany
Appendix to Chapter 5


6. Conclusions and Prospects
  - General
  - Analysis of the Competitive Environment
  - Threat of New Entrants
  - Dangers from Substitute Products or Services
  - Bargaining Power of Suppliers
  - Negotiation Power of Customers
  - Competitive Rivalry within an Industry
  - SWOT analysis
  - Strengths
  - Weaknesses
  - Opportunities
  - Threats
Appendix I: Sector Companies’ Balance Sheets
Appendix II: List of Sector Studies carried out by ICAP’s Department of Economic Research

  - Benchmarking of Standardized Cookie Manufacturers (in soft copy)
  - Benchmarking of Standardized Croissant Manufacturers (in soft copy)
  - Benchmarking of Standardized Snack Manufacturers (in soft copy)

 

TABLES AND GRAPHS


TABLES

PART A: COOKIES

App 2.1 Real population (1991-2001 censuses), by regional development service and sex
App 2.2 Structure of the real census population according to age groups (2001)
App 2.3 Population projections for Greece based on age groups (2005-2020)
Table 3.1 Spatial distribution of supermarket stores (2004-2005)
Table 3.2 Evolution of supermarket stores in Greece (2001-2005)
Table 3.3 Classification of companies based on the number of stores
Table 3.4 Evolution of the breakdown of supermarket sales, in two major product categories (average estimate 2001-2007)
Table 3.5 Average participation of private label product categories in the total private label codes (2006, 1st semester 2007)
Table 3.6 Number of private label codes of sector companies (2006-1st semester 2007)
Table 3.7 Brief presentation of standardized cookie manufacturers
Table 3.8 Sales of cookie manufacturers (2003-2007)
Table 3.9 Names of standardized cookie manufacturers for graph reading
Table 3.10 Brief presentation of standardized cookie importers
Table 3.11 Sales of cookie importers (2003-2007)
App 3.1 Breakdown of the advertising expenditure of cookies and crackers, per medium (2003 - -2007)
App 3.2 Advertising expenditure of cookies-crackers per brand (2006—2007)
App 3.3 Definitions of financial ratios
App 3.4 Profitability ratios of cookie manufacturers
(2002-2006)
App 3.5 Performance ratios of cookie manufacturers
(2002-2006)
App 3.6 Liquidity ratios of cookie manufacturers
(2002-2006)
App 3.7 Financial structure ratios of cookie manufacturers (2002-2006)
App 3.8 Activity ratios of cookie manufacturers
(2002-2006)
App 3.9 Consolidated balance sheet of cookie manufacturers (2005—2006)
App 3.10 Consolidated balance sheet of profitable cookie manufacturers (2005—2006)
Table 4.1 Domestic production of standardized cookies (1990-2007)
Table 4.2 Evolution of cookie imports (2001—2007)
Table 4.3 Evolution of cookie exports (2001—2007)
Table 4.4 Apparent domestic consumption of standardized cookies
(1990-2007)
App 4.1 Cookie imports per category (2001-2005)
App 4.2 Cookie imports per category (2006-2007)
App 4.3 Principal countries of origin of cookies (2006-2007)
App 4.4 Cookie exports per category (2001-2005)
App 4.5 Cookie exports per category (2006-2007)
App 4.6 Principal countries of destination of cookies (2006-2007)
Table 5.1 Structure of the Spanish cookie market, in terms of quantity (2005)
Table 5.2 Import – export performance / per capita consumption (2005)
Table 5.3 Structure of the German cookie market (2005)

PART B: CROISSANTS

Table 3.1 Brief presentation of the principal croissant manufacturers
Table 3.2 Sales of standardized croissant manufacturers (2002—2006)
Table 3.3 Names of croissant manufacturers for graph reading
App 3.1 Breakdown of the advertising expenditure of croissants per medium (2003-2007)
App 3.2 Advertising expenditure of croissants per brand (2006-2007)
App 3.3 Definitions of financial ratios
App 3.4 Profitability ratios of croissant manufacturers (2002-2006)
App 3.5 Performance ratios of croissant manufacturers (2002-2006)
App 3.6 Liquidity ratios of croissant manufacturers (2002-2006)
App 3.7 Financial structure ratios of croissant manufacturers (2002-2006)
App 3.8 Activity ratios of croissant manufacturers (2002-2006)
App 3.9 Consolidated balance sheet of croissant manufacturers (2005—2006)
Table 4.1 Domestic production of standardized croissants (1990-2007)
Table 4.2 Apparent consumption of standardized croissants between 1990 and 2007
 
PART C: SALTY SNACKS

Table 3.1 Brief presentation of the principal salty snack manufacturers
Table 3.2 Sales of salty snack manufacturers (2002—2006)
Table 3.3 Names of salty snack manufacturers for graph reading
App 3.1 Breakdown of the advertising expenditure of salty snacks per medium (2003-2007)
App 3.2 Advertising expenditure of chips per brand (2006—2007)
App 3.3 Definitions of financial ratios
App 3.4 Profitability ratios of salty snacks manufacturers (2002-2006)
App 3.5 Performance ratios of salty snacks manufacturers (2002-2006)
App 3.6 Liquidity ratios of salty snacks manufacturers (2002-2006)
App 3.7 Financial structure ratios of salty snacks manufacturers (2002-2006)
App 3.8 Activity ratios of salty snack manufacturers (2002-2006)
App 3.9 Consolidated balance sheet of salty snack manufacturers (2005-2006)
Table 4.1 Domestic production of salty snacks per product category (1995-2007)
Table 4.2 Evolution of potato snack imports (2002-2006)
Table 4.3 Evolution of potato snack exports (2002-2006)
Table 4.4 Apparent domestic consumption of salty snacks
(1995-2007)
Table 4.5 Apparent domestic consumption of chips (1995-2007)
Table 4.6 Apparent domestic consumption of extruded snacks (1995-2007)
App 4.1 Principal countries of origin of imported potato snacks (2004-2006)
App 4.2 Principal countries of destination of potato snacks (2004-2006)
App 5.1 Structure of the German salty snack market (2005)
App 5.2 Analysis of the German production of salty snacks (2005)


GRAPHS

PART A: COOKIES
Graph 3.1 Advertising expenditure of cookies (2003-2007)
Graph 3.2 Evolution of profitability ratios of cookie manufacturers (2002—2006)
Graph 3.3 Evolution of performance ratios of cookie manufacturers (2002—2006)
Graph 3.4 Evolution of liquidity ratios of cookie manufacturers (2002—2006)
Graph 3.5 Evolution of financial structure ratios of cookie manufacturers (2002—2006)
Graph 3.6 Evolution of activity ratios of cookie manufacturers (2002—2006)
Graph 4.1 Evolution of the domestic production of standardized cookies (1990-2007)
Graph 4.2 Evolution of cookie imports (2001—2007)
Graph 4.3 Evolution of cookie exports and relevant goods (2001-2007)
Graph 4.4 Evolution of the apparent domestic consumption of standardized cookies
(1990-2007)

PART B: CROISSANTS

Graph 3.1 Advertising expenditure of croissants (2003-2007)
Graph 3.2 Evolution of profitability ratios of croissant manufacturers
(2002-2006)
Graph 3.3 Evolution of performance ratios of croissant manufacturers (2002—2006)
Graph 3.4 Evolution of liquidity ratios of croissant manufacturers (2002—2006)
Graph 3.5 Evolution of financial structure ratios of croissant manufacturers (2002—2006)
Graph 3.6 Evolution of activity ratios of croissant manufacturers (2002—2006)
Graph 4.1 Evolution of the domestic production of standardized croissants (1990-2007)
Graph 4.2 Evolution of the apparent domestic consumption of standardized croissants (1990—2007)

PART C: SALTY SNACKS

Graph 3.1 Advertising expenditure of salty snacks (2003-2007)
Graph 3.2 Evolution of profitability ratios of salty snack manufacturers (2002-2006)
Graph 3.3 Evolution of performance ratios of salty snack manufacturers (2002-2006)
Graph 3.4 Evolution of liquidity ratios of salty snack manufacturers (2002-2006)
Graph 3.5 Evolution of financial structure ratios of salty snack manufacturers (2002—2006)
Graph 3.6 Evolution of activity ratios of salty snack manufacturers (2002-2006)
Graph 4.1 Evolution of the domestic production of salty snacks per product category (1990-2007)
Graph 4.2 Evolution of potato snack imports (2002-2006)
Graph 4.3 Evolution of potato snack exports (2002-2006)
Graph 4.4 Evolution of the apparent domestic consumption of salty snacks (1995-2007)
Graph 4.5 Evolution of the apparent domestic consumption of chips (1995—2007)
Graph 4.6 Evolution of the apparent domestic consumption of extruded snacks (1995-2007)

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